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The Tasmanian Food and Wine Festival (v)- also called Little v, is an all vegan and Tasmanian event, including local wine producers, food vendors and musical talent.
Saturday, 19 December 2020 | 11:00 AM to 10:00 PM
This is a non-smoking, plastic free and primarily Tasmanian vegan produce event.
Sustainability is high on the agenda and everything available at the festival will be compostable.
Patrons are encouraged to BYO non-breakable cups/mugs from previous Tasmanian festivals – as a tribute to our wonderful array of festivities that we support and revere.
This Tasmanian Food and Wine Festival (v) is an all vegan event showcasing local musical talent, superb local wine and Tasmanian food stall vendors cooking up beautiful vegan food. There will be long dinning tables adorned with native flower and plant cuttings and, gorgeous candles in recycled jars. Patrons are encouraged to dust off previous festival glassware and bring along to compare their salvaged collections from yonder years of festival and event participation- Beerfest, Festivale, TASTE of Tasmania, Party In the Paddock…
Children under 12 years free entry.
Social distancing and COVID safe behaviour will be monitored and maintained by patrons and organiser.
Experience a Welcome to Country at 11am followed by an electronic play list. Live music will play from 1:30 pm until 9:30pm with solo acts: Elliot, TW Willis, MT Blues, Just Flare and headline act Cotton Pony.
Eliza’s Restaurant, Small Grain, Artisa, Tatiana’s Lebanese Gourmet Grill, Gelato, Wooden Ladle, Tasmanian Juice Press and our new vegan wine bar- Little V. Little V will show case wines from Swinging Gate Wines, Luna Wines and Beautiful Isle, and a beer by Du Cane Brewing.
Become a vendor, volunteer or staff.
If you would like to volunteer or vendor or staff at the festival, please fill in your details and we will be in contact with you ASAP.
Come join us at the festival on December 19 2020 or March 13 2021.
Tickets – Cost $15.00