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The humble brewsky is often forgotten in the lofty world of food pairing experiences. These are usually reserved for the wines and whiskeys of the world.
T42 would like to remedy that travesty with a delightful evening of of local beer paired with hearty winter fare that is just a little bit fancy.
The brewers from HBC, Scott and Brendan have been heard to say that “like all good things, Hobart Brewing Co started as a conversation over pints”. They will join us for the evening with some story telling on how drinking beer led to brewing it, and also a little information on the wonderful brews we will be tasting.
Click on the tickets link to reserve your schooners.
First Course
– HBC Little Pine Hazy IPA (mid)
– crispy salmon taco, vinaigrette, coriander, seasonal salad
Second Course
– HBC Cream Ale
-Tasmanian pepper-berry fried chicken spicy relish, ranch dressing, pickled vegetables
Third Course
– HBC Harbour Master
– New York strip (served pink), red-wine demi glaze, pomme puree, roasted heirloom carrots
(df, gfo)
Last Course
– HBC Stout
– sticky date pudding, marsala caramel, cardamon ice-cream (gf)
PS – we have a Secret menu for non-beer drinkers
We can accommodate most dietaries upon request – please email accounts@t42hobart.com.au with any dietary needs.
