Description
Indulge in an exquisite culinary experience at Becker Minty by Night Pop-Up Dinners on the 17th and 18th of November. Priced at $120 per person, savour a delightful 5-course menu designed by our amazing Chef, Kurstin Berriman, featuring the spring corn trio, grilled asparagus with tongola curdy, Southern calamari with watermelon and labne, crispy-skinned sea run trout with Huon hazelnuts, and a tantalizing slow-cooked pork belly. Conclude your evening with a sweet finale, the Couverture Chocolate 3 Ways, including a white chocolate and mascarpone tart, blonde chocolate mousse, and a dark chocolate walnut and orange friand. Join us for a night of gastronomic delight and refined ambiance.