Indulge in a pre-festive season experience at Becker Minty by Night exclusive Pop-Up Dinner on the 8th and 9th of December. Treat yourself to a candlelit evening before the festive rush begins, featuring a meticulously curated menu by the talented Kurstin Berriman. Savour the finest Tasmanian wines that perfectly complement each dish. Elevate your dining experience and create unforgettable moments with us. Limited seats available – reserve your spot now for a night of luxury and culinary delights! Menu: $125pp Inc a glass of Tasmanian Sparkling on arrival Amuse Petite Salmon Tartare Duck Liver Parfait grilled brioche & sherried currants Crispy Skin Sea Run Trout panzanella salad, saffron & fennel remoulded Free Range Pork Fillet white bean & green apple cassoulet, sage & lemon Petite Pavlova lemongrass curd, pandanus mascarpone, mango cheek