Three Japanese

Contemporary Brunch by the day, Traditional Japanese Cuisine by the night. 

Authentic Japanese Served Tue – Sun Night, Fully Licensed & Stocked Bar

Three Japanese serves a massive range of authentic Japanese dishes. We also have a variety of carefully selected local sparkling and wines, cocktails, Japanese whiskey, beers, and sakes that we have known well to suit our food. 

From Traditional Japanese dishes like Kushiyaki (Charcoal grilled skewers), Sukiyaki (Hot pot), Tempura, Sashimi; to Japanese Sake. Beer, such as Asahi, Kirin, Sapporo, Yebisu and Monsuta, it’s easy to find something you love here.

Finish your meal with your favourite Tasmanian wines, such as Holm Oak, Iron Pot Bay and Josef Chromy.

In Three Japanese, our food philosophy is to use the finest local ingredients to serve our customers with the best quality authentic Japanese flavour.
Relax and unwind under the sakura tree and relaxing music, perfect for a family meal or friend’s chillouts.